Every time I make tacos, I have to make my own seasoning. I decided it would be better to make a bulk of it to save for future uses. This recipe yields around 12 servings for 1-2 pounds of meat. Simply scoop out 6tsp each time
Mix together
3/4 Cups Chili powder
3 tsp garlic powder
3 tsp crushed red pepper
3 tsp oregano
2 TBS paprika
6 TBS cumin
1/4 cup sea salt
2 TBS black pepper
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