Peppermint buttercream frosting

                   Craving something Christmas-y.  How about an easy peppermint flavored frosting.

I took this lovely creation and paired it with Special Agent Brownie Cake (THM book, pg383) I also added 1/2 tsp of peppermint extract to the cake mix.

Ingredients

1 Stick of butter room-temp (1/2 cup)

1/4 c. powdered xylitol

2 Tbsp heavy whipping cream

1/2 tsp of peppermint extract

First thing is add butter to mixer with powdered xylitol and blend for about 4 minutes, scraping the sides occasionally.

Then add heavy cream and peppermint extract.

Mix for about 2 minutes.

Put it on what-ever floats your boat.

 Here's my finished product


Note: If you like a thicker frosting, you may want to double the recipe.